Spiced Shrimp
Contributed by Sandy McNamee
You will need:
- 1 1/2 lbs. Medium shrimp peeled and deveined
- 1 T chili powder
- 1/2 t ground cumin
- 1/2 t ground coriander
- 1/2 t dried oregano
- 2 T avacado oil or olive oil, divided
- lime wedges
- guacamole
Combine chili powder, cumin, coriander, and oregano. Coat the shrimp with the spice mixture. Heat a large, nonstick skillet over medium-high heat. Add 1 tablespoon oil and half of shrimp; saute 4 minutes until done. Remove from the pan. Repeat procedure with 1 tablespoon oil and remaining shrimp.
Place shrimp on a platter and serve with lime wedges and guacamole.
You may also try this recipe by grilling shrimp on skewers.
Fresh Fish
Contributed by Sandy McNamee
You will need:
- aluminum foil
- fish of your choice-sole works great
- lemon juice
- crushed garlic
- fresh thyme leaves
- freshly ground black pepper to taste
- Preheat oven to 400º
- Lay out a piece of foil and place fish in the center.
- Pour lemon juice over fish. Sprinkle with garlic and pepper. Lay thyme leaves on top of fish.
- Take long sides of foil, pull them up and roll them down to form a seal. Then take sides of foil and roll them towards the center to form a seal.
Bake for 20 minutes or grill over medium-high heat for 20 minutes.
